Bakery ingredients
European leading manufacturer and distributor of bakery and pastry ingredients
One of the largest players in bakery ingredients in Europe, leading positions in the Nordics, Netherlands, Poland, Central and Southeastern Europe, Iberia and the Baltics. The cluster includes 7 business unit groups that sell a wide range of bakery ingredients into industrial and artisan bakeries: Idun, KåKå, OFI North East-Europe, OFI Central East-Europe, Credin & CBP, Odense Group and Sonneveld.
Key products: pastry and bread ingredients, margarine, frozen cakes, yeast.
European leading manufacturer and distributor of bakery and pastry ingredients
One of the largest players in bakery ingredients in Europe, leading positions in the Nordics, Netherlands, Poland, Central and Southeastern Europe, Iberia and the Baltics. The cluster includes 7 business unit groups that sell a wide range of bakery ingredients into industrial and artisan bakeries: Idun, KåKå, OFI North East-Europe, OFI Central East-Europe, Credin & CBP, Odense Group and Sonneveld.
Key products: pastry and bread ingredients, margarine, frozen cakes, yeast.
Credin Group
Leading producer of high-quality solutions for the baking industry, specializing in improvers, cake, pastry, and bread mixes, as well as custards and various fillings. With decades of expertise and a passion for innovation, Credin Group supports professional bakers and manufacturers in creating consistently delicious products.
From enhancing dough performance to delivering rich, indulgent flavors and textures, their wide range of products is designed to meet the highest standards of quality and efficiency.
CSE Group
Operates as a distributor of bakery ingredients and a producer of margarine for Central European markets, also serving the B2C segment in Romania. The product range includes yeast and sourdough, fillings and jams, bread and cake mixes with improvers, marzipan and masses, frozen products, bake-off solutions, margarines and fat products, commodities, chocolate, and service articles.
Additionally, OFI CSE offers a selection of taste enhancers, such as ketchup and mustard, supporting both industrial and retail customers across multiple European markets.
Idun Group
A producer and distributor of bakery ingredients and semi-finished products for the Norwegian market. The product range includes yeast and sourdough, chocolate, bread and cake mixes with improvers, marzipan and masses, fillings and jams, margarines and fat products, as well as a variety of commodities and bake-off solutions.
In addition, Idun Group offers service articles and non-food items to support bakery operations. The company works closely with local bakeries and food producers, combining traditional baking knowledge with modern product solutions.
KåKå Group
A distributor of bakery ingredients and semi-finished products, as well as a producer of yeast for the Swedish market. The Group’s assortment covers a wide range of products, including yeast and sourdough, bread and cake mixes with improvers, marzipan and masses, fillings and jams, chocolate, margarines and fat products, commodities, bake-off solutions, and dairy products.
In addition, KåKå Group supplies culinary products and service articles to support bakeries and food manufacturers.
NEE Group
OFI NEE is a distributor of bakery ingredients in Finland, the Baltic countries, and Poland, as well as a producer of spices. The assortment includes spices, fillings and jams, bread and cake mixes with improvers, marzipan and masses, frozen products, yeast and sourdough, margarines and fat products, commodities, chocolate, bake-off solutions, and service articles.
Serving a wide range of markets, OFI NEE supports both industrial and artisanal bakeries with tailored solutions for diverse production needs.
Odense Group
Specializes in the production of high-quality marzipan, jams, and frozen cakes for both B2B and B2C markets. The product portfolio includes marzipan, almond and nut masses, nougat, dessert sauces, chocolate and vekao coatings, baking decorations, fruit fillings, glazes and gels, as well as a wide range of frozen cakes.
Known for combining craftsmanship with modern production, Odense Group delivers solutions that meet the diverse requirements of the confectionery and bakery sectors.
Sonneveld Group
Sonneveld Group is a producer of bread improvers, mixes, and release agents, serving the markets in BeNeLux, France, and the UK. The product portfolio includes enzymes, release agents, bread and cake mixes with improvers, as well as soft serve and base mixes for ice cream.
With a strong focus on innovation and baking expertise, Sonneveld Group provides solutions that support efficiency, product quality, and consistent baking results across various market segments.
