Credin Spain is the Spanish branch of the Credin (Orkla Food Ingredients) group, providing tailored ingredient solutions for the bakery and pastry sector. Based in Mollet del Vallès (Barcelona), the company brings nearly 90 years of bakery innovation, BRC-certified food safety, and expertise in vegan, gluten-free, and clean-label solutions. The team works closely with industrial and artisanal customers, offering custom recipe development, technical support, and process optimization to ensure consistent, high-quality results.