Sweet Ingredients
IGOS
IGOS
Baldersbuen 12, 2640 Hedehusene, Denmark
IGOS started in 1942 in Roskilde and subsequently in Hedehusene producing jams and syrups of the finest quality. Today, IGOS has established itself as the market leader in the Nordic region with great expertise in the production of jams and fruit fillings, jellies and glazes.
Product Categories:
Behind all our products lies a great deal of knowledge and passion, which ensures the same high quality every time. We are constantly developing new products in line with current trends – often in close collaboration with our customers. And we put exactly the same dedication into small as large production.
Bake-stable Jams and Fruit Fillings
Jellies and Glazes
Glucose and Syrup
Customers:
We offer a wide range for bakery, foodservice and industry. We are particularly proud of the bake-resistant jams and fruit fillings that are used in pastry and baked goods, and which are both easy to work with and ready to use. We want to combine good craftsmanship with innovative technology and good raw materials. This has been our philosophy since the beginning, and is the basis for the company’s success and high product quality.
BU Group:
Bakery Ingredients, Odense Group
