STELIOS KANAKIS SA is the market leader in the import and distribution of raw materials for confectionery, pastry, bakery, and ice cream in Greece, Cyprus, Bulgaria, North Macedonia, Kosovo, and Albania. Founded in 1985, the company is headquartered in Athens at a central distribution plant, which includes the warehouse, distribution center, and head offices. The company also has a strong presence in Northern Greece through its Thessaloniki branch, located in the industrial area of Sindos.

STELIOS KANAKIS SA is the exclusive importer and distributor for the Greek, Cypriot, and neighboring Balkan markets for 30 major European manufacturers. Our commitment to excellence is reflected in the superior quality of our imported and distributed products. We continually seek innovative products and services to meet our market’s evolving tastes and preferences.

At STELIOS KANAKIS SA, we never stop striving to create, evolve, and lead the market. Our state-of-the-art Centers of Gastronomy in Athens and Thessaloniki, along with our robust distribution network enable us to deliver cutting-edge solutions, top-tier services, and effective technical support and training across the region.

Exclusive technical seminars, demonstrations, workshops, and promotions of our products and their applications in pastry, bakery, ice cream, and gastronomy are held in the Centers of Gastronomy. In collaboration with Ecole Lenôtre, we organize high-standard seminars for professionals in pastry, bakery, ice cream, cooking, and catering. We have an exclusive agreement with this renowned French School of Gastronomy, one of the world’s leading culinary institutes, to provide top-notch training and education.